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Holly Berry Cookies

• 1/2 pound (1 cup) Butter or Margarine (Do Not use spreads)
• 48 Large Marshmallows
• 1 teaspoon Vanilla
• 1 Tablespoon Green Food Coloring
• 5 Cups Corn Flakes
• Cinnamon Red-Hots

Instructions:
Put Butter and Marshmallows into top of double boiler (over hot, not boiling water). Let melt slowly. (If you don't have a double boiler, you can use direct Very Low heat, and stir constantly). Stir in Vanilla and Food Coloring. Pour over Corn Flakes, and toss gently to coat. Drop by spoonfuls on to waxed paper. Quickly place 3 Cinnamon Red-Hots on each cookie (will look like Holly Leaves and Berries!) Let dry for 24 hours. Store loosely covered with waxed paper between layers.