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Slice & Bake Sugar Cookies

• 2 Cups butter or margarine, softened
• 2 Cups granulated sugar
• 3 eggs
• 2 Teaspoons vanilla extract
• 1 Teaspoon lemon extract
• 6 Cups all purpose flour
• 1 Teaspoon baking soda

Instructions:
Cream butter or margarine and sugar.
Beat in eggs, vanilla and lemon extract until light and fluffy.
In a large bowl, combine flour and baking soda.
Gradually stir flour mixture into egg mixture until blended.
Divide dough into 4 equal pieces.
Shape each piece into an 8 to 10" roll.
Wrap each roll in 1 piece of waxed paper or plastic wrap.
Place wrapped rolls in a plastic freezer container with a tight-fitting lid, or wrap air tight in a piece of heavy duty foil.
Label, store in freezer.
Use within 6 months.
Makes 4 rolls of dough or about 12 dozed cookies.