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Scone Cookies

• 4 cups flour
• 3/4 cup butter
• 3/4 cup sugar
• 1 cup milk
• 4 teaspoons Baking Powder
• 1 egg
• 1/2 cup small raisins (optional)
• 1 teaspoon nutmeg

Instructions:
Sift flour and baking powder together; add sugar, nutmeg, and rub in butter lightly with finger tips; beat eggs and add 3/4 of it to dry ingredients; add milk to make a fairly soft dough. Roll out and cut into shapes. Place on greased baking sheet; brush over with remaining egg and bake at 450°F for 12 to 15 minutes.