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Toasted Almond Balls

• 1 cup semisweet chocolate bits
• 1 cup butterscotch bits
• 3/4 cup 10X sugar
• 1/2 cup cultured sour cream
• 1-1/2 teaspoon orange rind
• 1/4 teaspoon salt
• 2 cup vanilla wafer crumbs
• 3/4 cup toasted almonds, finely chopped

Instructions:
Melt chocolate and butterscotch bits on low heat. Mix in sugar, sour cream, orange rind, salt and crumbs; chill. Shape into 3/4" balls; roll in almonds.
Makes 6-1/2 dozen