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White Chocolate Macadamia Nut Cookies

• 2/3 cup butter
• l/2 cup white sugar
• l/2 cup packed brown sugar
• l egg
• l teaspoon vanilla
• l-l/2 cups flour
• 3/4 cup macadamia nuts, chopped
• 6 oz. white chocolate chips (one cup)

Instructions:
Preheat oven to 325 and lightly grease baking sheets Beat butter, sugars, egg and vanilla until fluffy At low speed, gradually beat in flour, just until blended Stir in nuts and white chips by hand Drop by heaping tablespoon 2-1/2" apart on cookie sheets Bake l7 minutes (now be careful here because mine were done in l2-l3 mins.) or until edges of cookies are lightly browned and tops look dry. Cool on baking sheets for a minute or two; transfer to wire racks to finish cooling.