CONTACT Becky      Back to the main FOOD page.      Back to Cookies 2



Whoopie Cakes




Cookies:

• 1 cup Crisco
• 2 cups Dark brown sugar
• 3 eggs
• 1 cup butter milk
• 1 cup hot water
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 4 cups flour
• 2/3 cup cocoa
• 1/2 teaspoon salt

Mix together. Drop by level teaspoons on baking sheet or use pastry bag for more a more uniform shape to the cookies. Bake 375° for about 10 minutes. Cool completely. Filling

• 3 egg whites
• 2 teaspoons vanilla
• 4 Tablespoons flour
• 4 cups powdered sugar
• 4 Tablespoons milk
• 1 cup Crisco

Whip with mixer till stiff. Refrigerate till cookies are cool. Fill cookies. Store finished cookies in refrigerator.