Preparation Instructions:
Heat oven to 425º F. Prepare pie crust according to package directions for filled one-crust pie. flute edge to stand 1/2 in. about rim. Mix filling ingredients in order given. Pour into pie crust-lined pan. Bake at 425º for 15 minutes. Reduce heat to 350º; continue baking 35 to 45 minutes or until knife inserted near center of pie comes out clean. (If necessary, cover edge of crust with strip of aluminum foil to prevent
excessive browning.) cool completely. Garnish, if desired, with whipped topping.