enough fresh whole cleaned strawberries to fill a baked 9-inch deep-dish piecrust.
Cool Whip
Instructions:
Blend sugar, cornstarch and water together and cook to almost pudding stage. Add Strawberry Jell-O. Place drained whole
fresh strawberries into baked deep-dish 9-inch pie shell. Pour cooked mixture over berries. Chill 2 hours at least. Top with
Cool Whip.