CONTACT Becky
Back to the main FOOD page.
Back to the main COPYCAT page.
Wolfendale's Peppercorn Parmesan Dressing
Wolfendale's Peppercorn Parmesan Dressing
2 cups good-quality mayonnaise
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 1/2 teaspoons Worcestershire sauce
1/4 cup very finely diced shallots
1/4 cup sour cream
1 1/2 teaspoons salt
1 tablespoon cracked black pepper
3/4 cup freshly grated Parmesan cheese
1/2 cup whipping cream
1 1/2 teaspoons granulated garlic
1 tablespoon ground black pepper
1/4 cup buttermilk (about)
Instructions:
Combine all ingredients in large stainless steel bowl; refrigerate overnight. If mixture is too thick, add additional buttermilk.
Makes about 4 cups dressing.
This page hosted by
Get your own Free Home Page
Get your own Free Home Page