Baked Ranch Parmesan Chicken

• 6 chicken breast halves
• 1/2 cup ranch dressing
• 1 cup bread crumbs
• 1/2 cup Parmesan cheese
• 1 teaspoon black pepper
• 1 teaspoon sage
• 1/2 teaspoon salt

Instructions:
Marinate chicken breasts in ranch dressing for 4 hours or overnight. Preheat oven to 450F.
Combine bread crumbs, Parmesan cheese, pepper, sage, and salt and mix well. Coat the marinated breasts in breading mixture and place in a 13 x 9-inch baking dish. Bake for 20 minutes, then reduce heat to 350F and bake for an additional 30 minutes or until done and juices run clear.