15 Minute Cheesy Chili 'N Rice Skillet

• 1 Can Hormel Chili with Beans
• 1 Can diced tomatoes, undrained
• 1 Cup water
• 2 Cups Minute White Rice, uncooked
• 1/2 Pound Velveeta Pasteurized Process Cheese Spread, cut up

Instructions:
Bring chili, tomatoes and water to boil in large skillet.
Add rice and process cheese spread; stir. Cover. Remove from h eat. Let stand 5 minutes.
Stir until process cheese spread is melted.

Per serving (excluding unknown items): 9 Calories; less than one gram Fat (12% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 1/2 Vegetable