Chicken and Rice Casserole

• 1 7 oz box of minute rice (2 cups), cooked
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can cheddar cheese soup
• 4 pieces split chicken breasts

Instructions:
Cook entire 7 oz box of rice according to directions. Mix all 3 cans of soup in a large bowl. When rice is done - add to soup mixture. Stir well. Pour into a 13x9 baking dish. Press RAW chicken breasts down into rice and soup mixture. Sprinkle with Lawry's Season Salt. Bake at 375 degrees for 1 hour to 1 hour 15 minutes or until chicken is done and TENDER.
Do NOT COVER!!

Becky
Texas