Mustard Pork Chops

• 4 pork chops
• 2 Tablespoons yellow or brown mustard
• 1 Cup flour with 1 teaspoon seasoned salt mixed in

Instructions:
Preheat oven to 350 degrees. Grease or spray a cooking sheet. Spread 1 teaspoon of mustard on one side, dredge in flour, spread the other side with one teaspoon of mustard and dredge. Continue until all chops are covered and placed on the cooking sheet. Bake for 30 to 45 minutes or until brown and crispy. Wonderful served with mashed potatoes and peas.

NOTE: The more mustard you use, the better it tastes!