Spicy Basil Chicken

• 4 boneless, skinless Chicken Breast Halves
• 1 tablespoon Olive Oil
• 5 cloves Garlic, crushed
• 6 Scallions or Green Onions, chopped
• 1 small Yellow Onion, chopped
• 1 tablespoon Light Soy Sauce
• 1 Yellow Bell Pepper, chopped
• 1 Red Bell Pepper, chopped
• 1 teaspoon Chili Oil - (Chili infused oil, or 1/2 teaspoon Chili Power + Olive Oil)
• 1/2 cup Mild Salsa
• 1 cup fresh Basil Leaves

Instructions:
Cut the chicken breasts into large bite-size pieces; set aside.
Warm the olive oil in large skillet over medium heat. Add the crushed garlic and sauté until fragrant, about 2 minutes. Add green onions, onion and soy sauce -- stir-fry about 2 minutes more.
Add yellow and red bell peppers and chili oil. Cook about 2 minutes more or until the peppers are tender-crisp.
Add chicken and salsa and continue cooking until chicken is no longer pink, about 5 to 8 minutes. Reduce heat to low, stir in basil and cook about 3 minutes, or until basil wilts slightly. Serve warm!
Serves 4