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Chicken and Rice Dinner

• 1 Tbsp vegtable oil
• 4 boneless skinless chicken breast halves (about a LB)
• 1 can (10-3/4oz) Cream of chicken soup
• 1-1/2 cups water
• 1/4 tsp EACH paprika and pepper
• 2 Cups white rice uncooked
• 2 Cups fresh or frozen broccoli flowerets

Instructions:
Heat oil in skillet. Add chicken; cook until brown. remove chicken. Add soup, water, paprika, and pepper; stir. Heat to a boil. Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper; cover. Cook on low heat 5 min. or until cooked through.
Makes 4 servings