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Chicken and Gravy

• 1 large size oven bag (14"x 20")
• 2 tablespoons flour
• 1 package chicken gravy mix
• 1/4 teaspoon garlic powder
• 1 1/2 cups of water
• 6 skinless chicken pieces
• salt and pepper
• 4 medium carrots, sliced
• 2 stalks celery, sliced

Instructions:

Preheat oven to 350 F.
Shake flour in oven bag; place in 13x9x2 inch baking dish.
Add gravy, garlic powder, and water. Squeeze bag together to blend ingredients. Sprinkle chicken with salt and pepper; place in bag.
Place carrots and celery in bag around chicken.
Close bag with tie, cut 6 slits on top.
Bake until chicken is tender, 45-50 minutes.
Makes 4 servings