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Savory Smothered Pork Chops

• 4 (6-oz.) bone-in pork chops
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 teaspoons crushed dried rosemary
• 2 tablespoons olive oil
• 1 shallot, peeled and minced
• 1/3 cup beef broth
• 1 tablespoon Butter

Instructions:
Season pork chops with salt, pepper and rosemary; set aside.
In a heated skillet, add oil and over medium-high heat, brown pork chops until cooked thoroughly, about 5 minutes per side.
Remove chops to a serving platter and cover to keep warm. Add shallot to pan; sauté until soft. Add broth, scraping to remove any browned bits from bottom of pan. Let liquid reduce by half, about 3 minutes. Swirl in butter until melted and pour over chops. Serve warm.
Serves 4