Poultry Seasoning

• 2 cups dried parsley
• 1 cup ground sage
• 1/2 cup crushed dried rosemary
• 1/2 cup dried crushed marjoram
• 3 tablespoons salt
• 1 tablespoon pepper
• 2 teaspoons onion powder
• 1/2 teaspoon ground ginger

Instructions:
Combine and store in airtight container. Makes about 4 cups of seasoning