Brisket in a Crockpot
- 1/2 cup soy sauce
- 2 tablespoons A-1 sauce
- 2 tablespoons mustard
- 1 tablespoon garlic powder
- 2 tablespoons worchestershire sauce
- 1 teaspoon seasoning salt
- few drops of Tabasco
- 2 tablespoons liquid smoke
- black pepper to taste
Instructions:
Mix in measuring cup and pour over brisket in a crock pot. Cook on low all day or all night.
Becky