Butterscotch Carmels

Instructions:
Boil sugar, butter, cream and Karo to little above soft boil stage. Add vanilla. Beat. Foil and grease pan; put pecans on pan. Pour mixture over pecans. When cool, cut into 1 inch squares and wrap in waxed paper.
*Heavy Cream = 1 can Eagle Brand Milk finished to make 2 cups with evaporated milk.

Quinn Horton