Cherry Delight

• 2 cups flour
• 2 sticks margarine
• 1/2 cup brown sugar
• 1/2 cup chopped pecans

Put into a 13x9 pan. Bake at 375 degrees for 35 minutes. Cool then crumble. Return to pan.

FILLING:
Whip 1 large package cream cheese with 1 cup powdered sugar. Fold 1 regular cool whip and cream cheese mixture together. Spread filling over crust. Top with 1 can cherry pie filling.

Becky