Chicken Fajitas

• 12 ounce boneless breast strips or chicken strips
• 2 tablespoons white wine
• 2 tablespoons butter
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 green pepper, cut into thin strips
• 1/2 medium onion, cut into rings
• 6 to 8 flour tortillas, heated

Instructions:
To prepare sauce, heat wine in heavy saucepan 1 to 2 minutes. Reduce heat and add butter. Stir in soy sauce, garlic powder, pepper and salt. Boil 1 minute and remove from heat. Dip chicken in sauce, turning to coat. Place chicken in sauce, turning to coat. Place chicken, green pepper and onion on broiler pan, 4 inches from heat and broil 5 to 8 minutes, turning the pieces midway through broiling. (You can stir-fry chicken instead.) Place chicken, peppers and onion on a platter and serve with heated flour tortillas.
Serves 3 to 4 and takes 20 minutes to prepare.