Easy Oven Rice

• 1 (101/2 oz.) can French onion soup, undiluted
• 1/4 cup butter or margarine, melted
• 1 (4 1/2oz) jar sliced mushrooms
• 1 (8oz) can sliced water chestnuts
• 1 cup uncooked long grain rice

Instructions:
Combine soup and butter; stir well. Drain mushrooms and water chestnuts, reserving liquid. Add enough water to reserved liquid to measure 1 1/3 cups.
Add mushrooms, water chestnuts, reserved liquid and rice to soup mixture, stir well. Pour into a lightly greased 10X6 inch baking dish.
Cover and bake at 350 degrees for 1 hour and 10 minutes or until liquid is absorbed and rice is tender.
Serves 6



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