Enchilada Pie

• 1 pound ground beef
• 1 can enchilada sauce
• 1 can tomato sauce
• 6 corn tortillas, buttered
• 1 can ripe olives, chopped (black)
• 1 pound grated cheddar cheese
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 onion, chopped
• 1/2 cup water

Instructions:
Brown ground beef and onion, add sauces. Alternate in layers of tortilla, meat sauce, olives and cheese. Bake at 350 degrees for 30 minutes.

Becky