Garlic Lime Chicken

• 2 1/4 teaspoons salt
• 3/4 teaspoon black pepper
• 3/4 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1 1/2 teaspoon garlic powder
• 3/4 teaspoon onion powder
• 3/4 teaspoon thyme
• 3/4 teaspoon dried parsley

• 6 boneless skinless chicken breasts

• 2 tablespoons butter
• 1 tablespoon olive oil
• 5 cloves garlic, minced
• 4 tablespoons lime juice

Instructions:
In a small bowl, mix together first 8 ingredients.
Dredge chicken breasts in seasoning mix on both sides

Heat butter and olive oil in a large skillet over medium heat and saute chicken until golden brown, about 6 minutes on each side.
Sprinkle with garlic and lime juice and cook an additional 5 minutes, stirring frequently to coat evenly with the sauce. Serve

NOTE:
Pound chicken to make flat before dredging in spice mixture.



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