Guacamole

• 4 ripe avocados, peeled and seeded
• 1 teaspoon ground cumin
• 1 ripe medium Roma tomato, seeded and diced
• 1/2 cup minced sweet onion
• 2 serrano chilies, seeded and minced
• 1/4 cup chopped cilantro leaves
• 4 tablespoons fresh lime juice
• hot pepper sauce, to taste
• sea salt, to taste
• white pepper, to taste

Instructions:
Cut avocados into large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasonings with more pepper sauce, salt and pepper if desired.
Serve with chips

NOTE:
I cut recipe in half - used 1 fresh jalapeno instead of serrano's and added 1 heaping tablespoon of sour cream to recipe.



Back to My Personal Cookbook Page
Back to Main Food Page