Night Before Christmas Rolls

• 24 uncooked frozen dinner rolls
• 1 pkg butterscotch pudding - 3 3/4 ounce size (Do not use instant)
• 1/2 cup butter or margarine
• 3/4 cup brown sugar
• 3/4 teaspoon cinnamon
• 1/2 cup chopped nuts

Instructions:
Arrange frozen rolls in tube or bundt pan. Sprinkle dry pudding mix over rolls. Cook margarine and remaining ingredients over low heat until sugar dissolves and mixture starts bubbling. Pour over rolls. Cover tightly with foil. Let stand overnight on counter. Next morning, bake at 350 degrees for 30 minutes. Let stand for 5 minutes and invert pan on plate. Serve warm.

Kaye H.