Pecan Millionaires

• 1 - 14 ounce package Kraft Carmels
• 2 tablespoons milk
• 3 cups coarsely chopped pecans
• 6 - 1.05 ounce plain Hershey Bars
• 1/3 block paraffin (1/4 pound)

Instructions:
Melt carmels and milk in double boiler. Add nuts and mix well. Drop by spoonfuls on wax paper. Melt hershey bars with paraffin in another double boiler. Dip candy into chocolate mixture. Let cool.
Yield: 3 dozen

Becky