>Peppermint Ice Cream

• 1 quart milk
• 1 pound peppermint candy
• 1 pint half and half
• 1 pint whipping cream, whipped

Instructions:
Combine milk and candy. Cover and refrigerate 12 hours. (Candy will dissolve) Combine candy mixture, half and half, and whipped cream. Pour into freezer can of a 1 gallon ice cream freezer. Freeze according to manufactors instructions. Let ripen at least 1 hour.
You can also add about 6 broken up mints to the mixture right before you freeze it.
Yield: about 1 gallon

Becky