Pork With Roasted Peppers & Potatoes

• 4 boneless pork chops. 1/2" thick
• 1 tablespoon olive oil
• 4 medium red potatoes, cut up
• 1 medium onion, sliced
• 1 tsp. dried oregano leaves, crushed
• 1 cup Chicken Broth
• 1/2 cup diced roasted red peppers

Instructions:
SEASON chops with black pepper.
HEAT oil in nonstick skillet over medium-high heat. Add chops and cook 10 min. or until well browned. Remove chops.
ADD potatoes, onion and oregano. Cook 5 min. or until browned, stirring occasionally.
ADD chops, broth and peppers. Heat to a boil. Cover and cook over low heat 5 min. or until done.
Serves 4.
NOTE:Can substitute bone-in pork chops for boneless pork chops.

Joanie