Steak Mexicana

• 2 pounds tenderized round steak
• flour
• salt and pepper
• 2 cloves garlic, crushed
• 1/2 teaspoon cumin
• 1 small can tomato sauce
• 2 cups water

Instructions:
Coat steak with flour, salt and pepper. Cook in hot oil until slightly browned. Add garlic, cumin, tomato sauce and water. Cover and simmer until tender.