Broccoli Almondine

• 2 lbs fresh broccoli
• 1/4 cup butter
• 2 green onions, minced
• 1/4 cup chopped almonds
• 2 teaspoons lemon juice
• salt and pepper to taste

Instructions:
Cook the broccoli in boiling water. Drain and keep warm. Heat the butter until melted. Add the green onions and almonds and stir over medium heat for about 2 minutes. Add the lemon juice, salt and pepper. Pour the sauce over the broccoli and serve.



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