Green Beans Almondine

• 1 can (14.5 oz) chicken broth
• 1 lb fresh green beans, trimmed
• 1/4 cup butter
• 1/2 cup sliced almonds
• 1/8 teaspoons black pepper

Instructions:
In a large skillet, bring the chicken broth to a boil over high heat. Add the green beans and return to a boil and cook until beans are tender-crisp. Drain the beans and set aside. Melt the butter in the hot skillet, add the almonds and pepper and saute over medium heat for 2 to 3 minutes or until the almonds are golden. Add the green beans and toss to coat well; serve immediately.



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