French Green Beans

• 1 package (9ounces) frozen French-style green beans
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 3 Tablespoons butter,melted
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried basil
• toasted slivered almonds

Instructions:
Cook green beans according to package directions; drain. Add mushrooms and keep warm. Combine butter, rosemary and basil; drizzle over bean mixture and toss to coat. Sprinkle with almonds.
Yield 2 servings.