Sweet Potato Casserole #2

• 3 cups sweet potatoes, mashed
• 1 cup sugar
• 2 eggs, beaten
• 1/2 cup evaporated milk
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/2 cup melted butter
• 1/4 teaspoon salt

Topping:

• 1 cup brown sugar
• 1/3 cup flour
• 1/3 cup butter, melted
• 1 cup chopped pecans

Instructions:
Mix all ingredients until smooth either by hand or mixer. Pour into 2 quart casserole dish. Mix all topping ingredients and sprinkle evenly over sweet potato mixture. Bake at 350 degrees for 30 to 40 minutes.

NOTES: You can use brown sugar also.