Sweet Potato Casserole #6

• 3 large sweet potatoes
• 1 cup sugar
• 1 teaspoon vanilla
• dash of salt
• 2 eggs
• 1 cup milk

Cook potatoes, then drain, mash and mix together with these ingredients. Put in a large glass casserole dish.

Topping:

• 1 cup brown sugar
• 1/3 cup flour
• 1/2 stick butter (4 Tablespoons)
• 1 cup chopped pecans

Mix well and put on top of the potato mixture. Bake at 350 for 35 minutes. For an extra oomph, add a bit of whipped cream when serving.