Sweet Potato Crunch

• 1 1/2 cups mashed sweet potatoes
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 1 egg
• 1/2 cup margarine, melted
• 1/4 cup sweet milk

Crunch topping:

• 1/2 cup dark brown sugar
• 1 1/2 Tbsp. margarine
• 1 cup chopped pecans
• 2 Tbsp. flour

Instructions:
Mix above ingredients. Turn into baking dish. Sprinkle crunch on top. Bake at 325 degree for 30-45 minutes.