PAELLA

Ingredients

300g rice
200g octopus
200g shrimps
200g shelled mussels
100g red pimentos
100g chopped lobster
olive oil
200g chopped calamari
marjoram
50g chopped onion
seasoning
fish stock 100g.peas
200g minced chicken
saffron
300g minced veal
veal stock

Method

Sweat off the onions without coloring. Mix in the chopped pimentos. Add the minced veal and chicken and cook for a few minutes. Add the rice and the saffron and sauté for five minutes. Add the fish and veal stock and cook until rice is ready. Meanwhile, in another pan, sauté all the fish ingredients with the marjoram and seasoning. Mix this mixture into the rice five minutes before the rice is ready. Garnish with a tomato rose, a sprig of parsley, and mussel shells.