DROPPED SCONES

  • DROPPED SCONES

  • ( MAKES 6-8 )

  • ingredients

  • 100g. self raising flour
    pinch salt
    50g. Caster sugar
    1 egg,
    (4 tbsp (milk to mix
    few drops lemon essence, (optional)

  • Method

  • Mix floor, salt and sugar, add egg and gradually beat in enough milk to make a thick batter. Add essence, if used. Cook 2 or 3 at a time by dropping spoonfuls of the mixture on a moderately hot, well-greased griddle. Cook until the underside is golden brown and the top is covered with bubbles, about 3 minutes Turn and brown on the other side. Serve buttered hot or cold.


    WELSH GRIDDLE CAKES


  • WELSH GRIDDLE CAKES

  • MAKES 15

  • ingredients

  • 225g. Self-raising flour
    pinch salt
    100g. Margarine
    50g. Caster sugar
    50g. Currants
    1 egg
    2tbsp milk


  • Method

    Mix flour and salt, nub in margarine, stir in sugar and currants. Mix to a fairly stiff dough with the egg and milk. Roll out about (½ inch in thickness and cut into rounds, Re-roll the trimmings. Cook on a moderately hot greased griddle for about 3 minutes on each side. Serve buttered, hot or cold.


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