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Traute Klein, biogardener
Related ArticlesDelicious WeedsThey are loaded with beneficial nutrients. Learn to take advantage of their benefits.
Weed Salads from My Garden
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Amazon BooksIllustrated Guide to Growing & Using Culinary, Aromatic, Cosmetic, & Medicinal Plants
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| Variety Salads Free for the Pickingby Traute Klein, biogardener
Who needs lettuce?
Lettuce? What's that? I have not grown it in years, neither have I bought any. The extreme heat of prairie summers does not promote the growing of good lettuce. The same can be said for radishes. Our summer soils are much too hot for these plants. Unless they are sown before the winter to come up first thing in spring, you might as well save the money for the seeds. To tell you the truth, I sow only one salad ingredient, and that is peas. I use the greens as well as the pods for salads or I just pop them into my mouth. All the other salads in my garden are either perennial or self-seeding annuals, and they are not the kind of ingredients which you would find in the usual North American salad: mustard greens, giant German spinach, and borage. I serve a fresh salad once or twice daily in the summer, and no two of my salads are ever the same, because I have a long list of ingredients at my fingertips. Many of those ingredients would be labeled weeds by most people, but I learned to appreciate them as real food in 1945, when my family, along with millions of other Germans would have starved to death under the Russian occupation. Foraging in ditches was our only means of survival.
Even if a plant is poisonous, you are not likely to ingest enough of it to get sick, because most poisonous weeds don't taste good. Have you ever tried deadly nightshade? Yuck and double yuck! That plant is a cousin of potato and tomato If you have ever eaten potato leaves or berries, you will get the idea. Don't try it on purpose! As for the non-poisonous weeds, be adventurous. Give them a taste test. If they are to your liking, watch out for more of the same. We all have our favorites. The article "Weed Salads from My Garden" (linked in the left column) gives the most common of these weeds. Unfortunately I have not had a chance to illustrate the article yet. That's a big job.
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