Recipies From Blondy's Kitchen

What you'll need

• 2&1/2 pounds of potatos (boiled to fork tender)
  
• 4 ribs of celery (diced very small or grated)
  
• 1 medium onion diced (preferablely sweet onion)
  
• 3/4 cup mayonaise or salad dressing (your choice)
  
• 3 hard boiled eggs diced
  
• 1/3 cup pickle relish or chopped pickles (again your choice)
  
• 3 teaspoons prepared mustard
  

Directions

In a Large bowl, while potatos are still warm* mix all ingredients.
Add salt and pepper to taste.
Refridgerate until ready to serve and enjoy.

* flavors mix better when potatos are warm


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