Recipes

Chicken Soup
Judy C. Duet
Ingredients: 1 chicken cut into pieces (can be put in whole and deboned after)
1 large onion, chopped
3 celery stalks, chopped
1 1/2 cups of rice

Procedure:

Put the chicken in a large pot (about 6 qts). Fill the pot with water (2 inches from top). Put it on the stove and bring it to a boil. Skim the top occasionally. Boil for about 10 minutes then add onions and celery (salt and pepper to taste...we like a lot of black pepper in it). Boil for about 20 minutes then add rice. Cook for about 20 minutes then serve. (My kids always liked a lot of rice and they liked it overcooked so I would boil for about 30 minutes.) Eat with saltine crackers. This is perfect for a cold rainy day or if you're not feeling well. It also warms up the house.






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