Recipes
Corn Soup
Judy Duet
1......large onion, chopped
4......tbsp. cooking oil
2......large pieces of salt meat, par boiled
1......small can tomato sauce
2-16...oz. cans cream style corn
2-16...oz. can whole corn
6......frozen or fresh ears of corn
1/2....tsp. pepper
4......cans of water
3......potatoes, peeled and diced
Sauté onions in oil. Bring salt meat in water to a boil. Remove salt meat and add to onions. Stir. When onions become limp, add tomato sauce. Stir. When tomato sauce begins to bubble, add the four cans of corn. Add pepper. Add 4 cans of water to mixture. Cook for about 45 minutes on med. heat. Add potatoes. When potatoes are done, serve with french bread.
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