Recipes

Hog's Head Cheese
Walter Guidry
(This is a friends's recipe, not mine but some people want it. I am looking for one using turkey meat instead of the hog's head.)

Ingrediants:

1 hog head
4 feet
4 hocks
1 tongue
1 heart
1 1/2 lbs liver
pork meat and fat from hog
5 large onions, quarted

Procedure:

Boil first 7 ingredients in water to cover. Skim off the foam that raises to top. Add onions. Remove all fat that settles on top. Remove meat from stock, reserve stock. Debone and cut meat.

SECOND COOKING:

Ingredients:

4 cups green onions and tops, chopped
1/2 cup parsley, minced
salt and red pepper to taste

Procedure:

Season meat with salt and pepper. Put meat back into pot with stock. Add green onions and parsley. Let cook over low heat until mixture has consistency of soft jello. Pour into ungreased pans and let set until firm. Chill.

Enjoy!



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