Recipes



Pepper Steak
Judy C. Duet


You will need one pound of steak (any cheap beef will do, flank steak, chuck steaks, etc.) Slice the meat in thin strips. Marinate the meat for 15 to 30 minutes. (I double the ingredients in the marinate. This is a favorite of the children and they like sauce on their rice.)


Marinate:
1/4 cup soy sauce
2 tbsp.dry sherry (or cooking wine or just white wine)
1 tsp. sugar
2 tsps. corn starch
1/4 cup water


Additional Ingredietns Necessary:
2 tbsp. cooking oil
4 cloves of garlic
4 tsps. peeled & grated ginger root(optional-I don't use)
2 green onions choppped
1 large onion sliced (diagonal cut)
2 green peppers sliced (diagonal cut)

Procedure:
Add 2 tbsp of oil to hot wok (or frying pan.) stir fry garlic, ginger, and green onions for 30 seconds. Remove from pan.

Add half of the meat and stir fry for about 3 minutes (until all the pink is gone.) Remove meat and stir fry the rest of the meat. Save the marinate!

Add 1 tbsp. of oil to the wok and stir fry the onions and green peppers for about 2 minutes. (I like them cooked more than this so I cook them until they are slightly limp.) Push vegetables aside and add marinate to the center of the wok and stir until it is thick and bubbly. Blend in the meat and green oninons and garlic. When it looks cooked, serve it on rice.




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