Mix sugar, eggs, soft margarine, and vanilla. Mix well. Add flour and baking powder. Mix well with hands. Add more flour as needed to get the dough to the right stiffness for rolling. Roll out on floured surface. Place dough in a pie pan. Pour filling. (Fillings you can put in: pumpkin, sweet potatoes, coconut and of course Bouillie.) Add strippings to top. Bake at 350°ree; until brown.

You can also use this dough to make tea cakes. Roll the dough on a floured surface. Cut with a cookie cutter or the top of a glass. Place the cookies on a lightly greased cookie sheet. Bake at 350°ree; until lightly brown.