Char's  Fried Shrimp/Crawfish

Things you will need:

• 2-3# of shrimp or crawfish (cleaned)
• 6 eggs, beaten and seasoned
• 2 TB mustard
• 3 c. flour, seasoned
• Cajun seasoning to taste (for egg and flour)

Add mustard into egg mixture and stir well.  Dip shrimp or crawfish in flour mixture, then egg mixture, and back in flour.  Fry till golden brown.  Serve with hot fries and/or onion rings and tarter sauce and Tabasco ketchup to dip in.

Note:  Variations can be made by dipping in egg, then flour, and then frying, or vice versa, by dipping in flour, then egg, and then frying.  You can also mix flour and egg mixture together and dip once then fry using your own judgement as to the consistency of mixture (it should be thick). 

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