CHAR'S CAJUN BAKED CHICKEN

Things you will need:

• 1 or 2 whole chickens
• Cajun Seasoning (I use Tony Chachere's)
• Roasted garlic butter (Land O' Lakes)
• large baking dish

Soften up the garlic butter and spread inside and out of chicken (s), shake seasoning all over.  Let sit for about an hour.  Slow bake at 325 for one and a half to two hours.

You can use my cornbread dressing recipe to stuff the chicken or use "stove top" -- you can even leave it "empty"  :-)))))

I use this same recipe for baked turkey -- of course, the cooking time is much longer :-)))))

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