CHAR'S CAJUN BEEF BRISKET

Things you will need:

• 1 Beef brisket (about 5#)
• 1 small bottle of liquid smoke
• 1 can of 7-up or Sprite
• Cajun Seasoning (enough to cover both sides of brisket)
• 1 large onion, chopped (for stove top only)
• 1 large bell pepper, chopped (for stove top only)
• 2 TB minced/chopped garlic (for stove top only)
• 1 gallon sized zip lock bag
• 1 TB garlic butter (Land O' Lake roasted garlic butter) (for stove top only)

Place brisket (thawed) in bag with Cajun seasoning, 7-up/Sprite, and liquid smoke.  Zip and shake well. Marinade 48 hours in fridge, turning every few hours to ensure flavorings to seep in. There are two ways I cook this -- one is baking it -- just place the brisket and liquid in a baking dish and slow bake at 325 till meat is fork tender -- the other is stove top or electric pot.  Brown just the meat in 1 TB garlic butter, add water as needed.  Add veggies and simmer till brisket is fork tender.  Slice and enjoy!  

Note:  BBQ Cajun Brisket:  Prepare for baking as above, leave out fluid, add veggies. Cover with 1 jar of  Kraft's Thick and Spicy Honey BBQ sauce.  Follow same baking directions.  Delicious!

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