CHAR'S CAJUN CHICKEN STEW

Things you will need:  

• Chicken pieces of choice
• 1-2 TB of prepared roux
• Cajun Seasoning, as desired
• Salt, as needed
• 1 small onion, chopped
• 1 small bell pepper, chopped (opt.)
• 1-2 TB chopped/minced garlic
• 1 can of diced tomatoes and green chilies (Rotel type)
• Water, as necessary for preparation.

Brown seasoned chicken.  Drain.  Add remaining ingredients with water as desired.  Bring to a boil, then simmer over medium heat till chicken and veggies are fork tender and gravy is to desired thickness.  Serve over white rice! This is one of my favorite meals from childhood.

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